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    Paleo Brownies (Gluten-Free, Dairy-Free, Refined Sugar-Free)

    Jan 15, 2021 · This post may contain affiliate links · 4 Comments

    50 shares

    Read in: Deutsch

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    paleo brownies pinterest pin

    The most delicious, fudgy, and healthy paleo brownies recipe! They are gluten-free, refined sugar-free, and dairy-free!

    paleo brownies stacked next to a bottle dairy-free milk

    Hello Brownie Fans! 🙋‍♀️ If you are into paleo and brownies, this one is the ultimate recipe for you. It’s a dream come true, and even though it’s made with healthier ingredients than regular brownies, it doesn’t compromise in taste.

    They are just so delicious, chocolaty, gooey, moist, fudgy, and nutty.

    Perfect if you are following a healthy diet yet still crave something sweet every now and then.

    gluten-free paleo brownies drizzled with melted chocolate

    Paleo & Gluten-Free

    Making brownies gluten-free is easier than you think. Use almond flour, almond meal or ground almonds instead of wheat flour. You can even go for ground hazelnuts.

    Gluten-free brownies taste somewhat similar to flourless chocolate cake but are a lot more fudgy and moist, just how a decent brownie should be! 😉

    close up shot of paleo brownies

    Almond flour is relatively expensive and can be hard to find in smaller stores. Therefore, I highly recommend making your own homemade almond flour.

    As this recipe is paleo-friendly, it’s not only gluten-free but also refined sugar-free, and dairy-free, made with coconut oil and coconut sugar. If you don’t care about paleo and are only on the look for gluten-free brownies, feel free to use the appropriate substitutions to the paleo ingredients listed in the note section of the recipe card. 

    Paleo Brownie Recipe – Step-by-Step

    This step-by-step guide will help you along the way – definitely recommended if you’re a baking beginner! The exact quantities and everything else you need to know for the recipe can be found in the recipe card below.

    • Preheat the oven to 355°F/180°C. Line a baking pan (6 x 9 inches | 15 x 23cm) with parchment paper.
    • Melt the chocolate and coconut oil over a water bath or in the microwave. Stir in eggs, sugar, vanilla extract, and salt until just combined.
    Paleo Brownies Recipe Step-1-3
    • Fold in almond flour and nuts – don’t overmix. → Optional: I love to toast the nuts slightly in a skillet over medium heat, which gives them a more intense flavor!
    Paleo Brownies Recipe Step-4-5
    • Pour it into the prepared pan and bake for 20-25 minutes (depending on how fudgy you like your brownies).
    Paleo Brownies Recipe Step-6
    • Remove from the oven, place on a wire rack, and let it cool completely in the baking dish.
    Paleo Brownies Recipe Step-7
    • Cut into 12 brownies! Feel free to drizzle with melted chocolate and coarse sea salt!

    Recipe FAQ & Tips

    How long does it stay fresh? Store leftover brownies in an airtight container at room temperature or in the refrigerator for up to 2 days.

    Can I freeze those brownies? Absolutely! Cut and freeze them in a freezer bag for up to 3 months. Defrost single brownies at room temperature or rebake for a few minutes at 355°F (180°C).

    Coconut Sugar Substitution: Use ⅓ cup (65g) brown sugar and ⅓ cup (65g) white sugar for regular sweet brownies. → White and brown sugar doesn’t count towards paleo!

    Coconut Oil Substitution: Use ¼ cup regular or dairy-free butter. 

    Which nuts should I use? It tastes delicious with a mixture of nuts OR hazelnuts, walnuts, cashew nuts, or pecans nuts. The nuts taste best if you toast them beforehand in a skillet over medium heat for about 5 minutes. The essential oils are released during the roasting process = pure taste!

    Prefer crinkle top brownies? Whip the eggs, coconut sugar, vanilla extract, and salt in the bowl of a stand mixer until fluffy before folding in the melted chocolate and coconut oil.

    Sugar: This healthy brownie recipe uses slightly less sugar than regular brownies, hence it’s less sweet. If you prefer them sweet, use up to 1 cup coconut sugar. Although I recommend trying it with less sugar, they are still sweet and delicious yet come with slightly fewer calories!

    sliced gluten-free brownies drizzled with chocolate

    More Chocolate Recipes You’ll Love:

    • Pear Chocolate Olive Oil Cake (Paleo, Gluten-Free)
    • Chocolate Chip Zucchini Bread
    • Vegan Oatmeal Chocolate Chip Cookies
    • Vegan Chocolate Pie
    • Homemade Brownies
    • Healthy Avocado Chocolate Mousse

    Did You Try This Recipe?

    I would love it if you leave me a 5-star rating or comment. This way, I better get to know which recipes you like and can make more of them.

    Please follow me on Facebook, Instagram, and Pinterest for more free recipes! I would be thrilled to welcome you to my community!

    sliced gluten-free brownies drizzled with chocolate

    Paleo Brownies (Gluten-Free, Dairy-Free, Refined Sugar-Free)

    Aline Cueni
    The most delicious, fudgy, and healthy paleo brownies recipe! They are gluten-free, refined sugar-free, and dairy-free!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Sweets
    Cuisine American
    Servings 12 Brownies
    Calories 196 kcal

    Ingredients
     

    • ¾ cup (135 g) dark chocolate chips sugar- & dairy-free
    • ¼ cup (60 g) coconut oil preferably virgin (neutral taste)
    • 2 organic eggs
    • ½ cup (70 g) coconut sugar use ⅔ cup (105g) for sweeter brownies → see notes for substitution
    • 1 tsp vanilla extract
    • ¼ tsp salt
    • ⅔ cup (65 g) almond flour
    • ⅓ cup (50 g) nuts of choice chopped & toasted (optional)

    Instructions
     

    • Preheat the oven to 355°F/180°C. Line a baking pan (6 x 9 inches | 15 x 23cm) with parchment paper.
    • Melt the chocolate and coconut oil over a water bath or in the microwave. Stir in eggs, sugar, vanilla extract, and salt until just combined.
    • Fold in almond flour and nuts – don’t overmix. → Optional: I love to toast the nuts slightly in a skillet over medium heat, which gives them a more intense flavor!
    • Pour it into the prepared pan and bake for 20-25 minutes (depending on how fudgy you like your brownies). Remove from the oven, place on a wire rack, and let it cool completely in the baking dish.
    • Cut into 12 brownies! Feel free to drizzle with melted chocolate and coarse sea salt!

    Notes

    Make your own almond flour with this easy DIY Almond Flour Recipe!
    Sugar: Those brownies are made with less sugar than regular brownies, thus they are less sweet. Feel free to use up to  ⅔ – 1 cup (105-140g) coconut sugar!
    Coconut Sugar Substitution: Use ⅓ cup (65g) brown sugar and ⅓ cup (65g) white sugar for regular sweet brownies. → White and brown sugar doesn’t count towards paleo!
    Coconut Oil Substitution: Use ¼ cup regular or dairy-free butter. 
    Prefer crinkle top brownies? Whip the eggs, coconut sugar, vanilla extract, and salt in the bowl of a stand mixer until fluffy before folding in the melted chocolate and coconut oil.
    Store leftover brownies in an airtight container at room temperature or in the refrigerator for up to 2 days.

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    Nutrition

    Nutrition Facts
    Paleo Brownies (Gluten-Free, Dairy-Free, Refined Sugar-Free)
    Amount Per Serving
    Calories 196 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 7g44%
    Cholesterol 28mg9%
    Sodium 74mg3%
    Potassium 98mg3%
    Carbohydrates 14g5%
    Fiber 2g8%
    Sugar 9g10%
    Protein 4g8%
    Vitamin A 45IU1%
    Calcium 27mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Let us know how it was!

    More Recipe Ideas

    • Healthy Banana Oatmeal Chocolate Chip Cookies
    • French Sable Cookies
    • Pain au Chocolat – Chocolate Croissants
    • Gingerbread Energy Balls

    Reader Interactions

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    1. John says

      December 25, 2021 at 1:38 am

      my wife and I absolutely love this recipe, I make it maybe once a month. Super easy and seriously delicious, thank you!

      Reply
      • Aline Cueni says

        December 28, 2021 at 11:28 am

        What a lovely compliment – thank you! So glad to hear, John! 💕

        Reply
    2. Julia says

      March 28, 2021 at 3:44 am

      This recipe is seriously SO good! I’ve tried so many paleo/GF brownie recipes and have never gotten the crackle top until now. Thank you for such a delicious and approachable recipe!! 🍫 😊

      Reply
      • Aline Cueni says

        March 28, 2021 at 4:42 pm

        Thank you for your kind comment, Julia! So glad to hear that you like those brownies! 🥳💕

        Reply

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