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    Vegan Honey Mustard Dressing

    Jul 31, 2021 · This post may contain affiliate links · Leave a Comment

    18 shares

    Read in: Deutsch

    Jump to Recipe Print Recipe
    Vegan Honey Mustard Dressing Pinterest Pin

    Vegan Honey Mustard Dressing – a super easy, delicious, sweet, tangy salad dressing that can be used for almost any salad!

    vegan honey mustard dressing in a glass bowl
    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Storage
    • More Vegan Dressing Recipes
    • 📖 Recipe
    • 💬 Comments

    It’s super easy to make salad dressings at home! Here is another one you should add to your must-know list: Vegan Honey Mustard Dressing! It’s such a simple and quick dressing that is bursting with flavor and makes every salad instantly more delicious!


    Honey Mustard Dressing is widely popular and made with lots of honey and mustard, resulting in a sweetish dressing with a beautiful mustard flavor. Making it vegan is simple: swap honey with maple syrup, and you are good to good! 🙌

    maple syrup mustard dressing in a jar with a golden spoon

    This dressing is similar to a simple vinaigrette but much more creamy and comes with the most vibrant yellow color.

    Vegan Honey Mustard Dressing goes incredibly well with this green bean salad, simple green salad, lettuce salad, vegan potato salad, Greek salad, pasta salad, or quinoa salad.

    Ingredients

    • Olive Oil
    • White Balsamic Vinegar → Also known as condimento bianco, a very soft vinegar!
    • Mustard → I recommend using Dijon Mustard, which is a little more intense than yellow mustard!
    • Maple Syrup → Agave nectar or vegan honey works too!

    See recipe card for quantities.

    honey dijon mustard dressing in a jar

    Instructions

    Add all ingredients for the dressing in a bowl or glass measuring cup. Mix well until creamy! That’s it! Super simple!

    Vegan Honey Mustard Recipe Step 1-2

    Hint: It’s even easier if you add all ingredients into a mason jar, close the lid, and shake well!

    Substitutions

    • Vinegar – instead of white balsamic vinegar, you can use apple cider vinegar, red wine vinegar, or lemon juice
    • Vegetarian – maple syrup can be replaced with honey to make this vegetarian

    Variations

    • Spicy – use spicy mustard!
    • Deluxe – add fresh chopped herbs such as parsley, rosemary, or thyme!
    • Garlic – add one clove of minced garlic!

    Storage

    Store the dressing in a mason jar in the fridge. Good for one week. Olive oil solidifies in the fridge but will eventually liquefy after a few minutes at room temperature.

    close up shot honey mustard dressing

    More Vegan Dressing Recipes

    Make sure to try out one of these other homemade salad dressings!

    • Strawberry Vinaigrette
    • Creamy Vegan Dressing (White French Dressing)

    If you make this recipe, I’d love for you to give it a star rating ★ below. 

    Please follow me on Instagram, Pinterest, and Facebook or sign up for my free newsletter to never miss the newest recipes. I would be thrilled to welcome you to my community & thank you so much for your support! 💕

    📖 Recipe

    vegan honey mustard dressing in a glass bowl

    Vegan Honey Mustard Dressing

    Aline Cueni
    Vegan Honey Mustard Dressing – a super easy, delicious, sweet, tangy salad dressing that can be used for almost any salad!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Sauces, Dips, Condiments
    Cuisine Vegan
    Servings 2
    Calories 285 kcal

    Ingredients
     

    • ¼ cup (50 ml) olive oil
    • 2 tbsp white balsamico vinegar or cider vinegar/red wine vinegar/lemon juice
    • 1 tbsp dijon mustard or mustard of choice
    • 1 tbsp maple syrup
    • ½ tsp salt
    • ¼ tsp black pepper

    Instructions
     

    • Mix all ingredients for the dressing in a small bowl or shake them with the lid on in a mason jar.
    • Drizzle over a salad of your choice!

    Notes

    • Makes approx. ½ cup of dressing. Enough for 2 large salads.
    • Keeps fresh for a week if stored in a mason jar in the refrigerator.
    • Delicious with lettuce salad, green bean salad, potato salad, pasta salad, or Greek salad.

    Recommended Products

    Measuring Set
    5oz Mason Jar

    Nutrition

    Nutrition Facts
    Vegan Honey Mustard Dressing
    Amount Per Serving
    Calories 285 Calories from Fat 243
    % Daily Value*
    Fat 27g42%
    Saturated Fat 4g25%
    Polyunsaturated Fat 3g
    Monounsaturated Fat 20g
    Sodium 672mg29%
    Potassium 54mg2%
    Carbohydrates 10g3%
    Fiber 1g4%
    Sugar 8g9%
    Protein 1g2%
    Vitamin A 7IU0%
    Vitamin C 1mg1%
    Calcium 21mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Let us know how it was!

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    I’m a girl who loves to cook and bake delicious homemade food.  Let me help you to incorporate more plant-based foods into everyday life! Vegetarian & vegan recipes can be anything but boring. More about me!

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    18 shares