Name: Beetroot Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup (240ml) cashew milk (or milk of your choice); 1/3 cup + 1 tbsp (75g) cooked beetroot; 1 tbsp coconut sugar; 0.5 tsp cinnamon; 0.5 tsp vanilla extract; 1 pinch of salt

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A creamy beetroot latte made with cashew milk and cooked beetroot. This vegan homemade latte is very nutritious and rich in its flavor – the perfect winter drink.

Homemade Latte With Beetroot

Beetroot latte, which is also known as red velvet latte (usually made with coffee) or beet latte (short form), is a delicious creamy drink made with milk, freshly cooked beetroot, cinnamon, coconut sugar, and vanilla extract. It’s a wonderful alternative to coffee in the mornings or to enjoy it as a warm winter drink.

The beetroot gives this homemade latte a very beautiful red-pink color, which is, by the way, the reason why this drink is also called red velvet latte. I love to make this vegan latte with freshly cooked beetroot for a very nutritious and rich winter drink. It’s almost like a hot smoothie, isn’t that awesome?!

Now, let me show you how to make this red velvet latte recipe at home!

this red velvet latte beetroot recipe is the perfect winter drink

How To Make Beetroot Latte

This beetroot recipe is very easy to make in only 10 minutes.

Blend cashew milk with cooked beetroot and all the spices in a food processor or high-speed blender.
Let it simmer over medium heat for about 5 minutes until the flavor is fully developed.

Leftovers?

Leftovers can be stored in the fridge for up to two days. I highly recommend reheating it in a small pot or microwave. You can also drink it chilled if you prefer to, that’s up to you!

Variations

You can use your preferred milk for this recipe.
Substitute the coconut sugar with honey or agave syrup.
Add one teaspoon of raw cacao powder if you are a chocoholic.
Only take half the amount of beetroot for a lighter drink or substitute it with beetroot powder or beetroot juice.

Want to make beetroot cappuccino? Add a shot freshly brewed espresso!

More Winter Drink Recipes

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📖 Recipe

Beetroot Latte

Aline Cueni

A creamy beetroot latte made with cashew milk and cooked beetroot. This homemade latte is very nutritious and rich in its flavor – the perfect winter drink.

5 from 2 votes

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Drinks

Cuisine American

Servings

Calories 75 kcal

Ingredients

1 cup (240ml) cashew milk or milk of your choice
⅓ cup + 1 tbsp (75g) cooked beetroot
1 tbsp coconut sugar
0.5 tsp cinnamon
0.5 tsp vanilla extract
1 pinch of salt

Instructions

Blend all ingredients until smooth and creamy.
Simmer it for 5 minutes over medium heat. Enjoy your beetroot latte!

Notes

If you are a chocoholic like me, add one tablespoon of raw cacao powder.
This beetroot latte is very nutritious due to the high amount of used beetroot. If you prefer a lighter version of it, half the amount of used beetroot in the recipe.
Substitute the cooked beetroot with beetroot powder or beetroot juice.

Nutrition

Nutrition Facts

Beetroot Latte

Amount Per Serving

Calories 75 Calories from Fat 18

% Daily Value*

Fat 2g3%

Sodium 187mg8%

Carbohydrates 13g4%

Sugar 8g9%

Calcium 13mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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Beetroot Latte

Homemade Latte With Beetroot

How To Make Beetroot Latte

Variations