Homemade Hummus

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A super easy recipe for the best homemade hummus. You can make it in 5 minutes and use this tasty hummus with bread or serve it with vegetable sticks.

The smooth consistency and delightful taste of chickpeas and spices makes hummus a perfect spread to serve along with many dishes or simply with bread. It’s super easy and quick to make. Plus, if you make it at home, you can add your favorite spices to make this recipe your own. 

Best & Easy Hummus Recipe

Homemade hummus is vegan, very easy to make, and needs only a handful of ingredients. But you need to make it in a food processor for a smooth consistency. If you don’t have one, you can alternatively make it with an immersion blender. In this case, you might need to add water to the recipe.

Hummus Ingredients

• Cooked or canned chickpeas: the main ingredient of homemade hummus.
• Aquafaba, the drained water of chickpeas: Use this instead of water to make your hummus extra fluffy.
• Tahini: sesame paste gives your hummus an unique taste.
• Lemon juice: the sour element which is needed for a balanced flavor.
• Spices such as garlic, cumin, salt, and onion powder. 

How To Make Hummus

• Add all ingredients to a food processor. 
• Mix until very smooth. Add more water or more aquafaba for an even smoother hummus.
• You can store it in your fridge up to a few days.

What To Eat With Hummus?

• Homemade Bread
• Pita Bread
• Veggie sticks

5 from 1 vote

Homemade Hummus

A super easy recipe for the best homemade hummus. You can make it in 5 minutes and use this tasty hummus with bread or serve it with vegetable sticks.

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Prep Time 5 mins

Total Time 5 mins

Course Basic Recipe

Cuisine Vegan

Keyword best hummus recipe, easy hummus recipe, how to make hummus

Author Aline Cueni

Servings 4

Calories per serving 254kcal

Ingredients

• 1 can (250g) chickpeas, drained
• 1/4 cup (60g) tahini
• 1/4 cup (60ml) aquafaba, see notes
• 2 tbsp olive oil
• 1 lemon, only juice
• 1 small clove garlic, minced
• 1 tsp salt
• 1/2 tsp ground cumin
• 1/4 tsp onion powder, optional

Instructions

• Blend all ingredients in your food processor until you have a smooth hummus. Add more aquafaba or water if you want to have an even smoother hummus.
• Optional: Top it with olive oil, ground paprika, ground cumin, and fresh parsley.

Aline’s Suggestion

• Aquafaba is the water in which the chickpeas are stored and makes your hummus extra fluffy. It can also be used as a vegan substitute for egg white. 

Nutrition per Serving

Calories: 254kcal | Carbohydrates: 19g | Protein: 8g | Fat: 17g | Saturated Fat: 2g | Sodium: 903mg | Potassium: 231mg | Fiber: 5g | Vitamin A: 0.3% | Vitamin C: 4.6% | Calcium: 6.1% | Iron: 12.3%

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