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    Smashed Baby Potatoes

    Sep 13, 2021 · This post may contain affiliate links · Leave a Comment

    6 shares

    Read in: Deutsch

    Jump to Recipe Print Recipe
    Smashed Potatoes Pinterest Pin

    Crispy smashed baby potatoes is the new way to serve potatoes as a side dish! Similar to french fries, yet easier to make!

    close up shot of smashed potatoes
    Jump to:
    • Ingredients
    • Instructions
    • Variations
    • Storage
    • More Potato Recipes You’ll Love
    • 📖 Recipe

    Smashed potatoes is a funny way to turn potatoes into a delicious side dish. They are crispy on the outside and fluffy on the inside – similar to those homemade french fries! Furthermore, they are easy to make, can be adjusted with different seasonings, vegan, and gluten-free! Serve them with a dipping sauce of your choice, green salad, grilled vegetables, or a low-carb dish of your choice.

    Once in the oven, they do not need a lot of attention. One of the reasons why I love this crispy smashed potatoes recipe! 😉

    smashed baby potatoes with a white dip

    I recommend using baby potatoes. They are cooked and baked quicker than regular potatoes. Plus, they are easier to smash in one go and turn out deliciously crispy. Do not peel your potatoes. Wash them thoroughly. The crispy skin is delicious once baked!

    Ingredients

    See recipe card for quantities.

    • Baby Potatoes → Or potatoes of your choice! But the smaller, the crispier!
    • Olive Oil → Can be substituted with plant-based butter or vegetable oil. 
    • Salt & Pepper → I love to used seasoned salt!
    baby potatoes in a paper box

    Instructions

    This visual step-by-step instruction will help you along the way – definitely recommended if you’re a cooking beginner! The exact quantities and everything else you need to know for the recipe can be found in the recipe card below.

    • Wash potatoes thoroughly, place in a large pot, cover with water, and add 1 tsp salt. Bring to the boil, reduce the heat, and cook for 20 minutes or until the potatoes are soft. → They are ready when you can stick a knife into the middle of the potatoes without any noticeable resistance.
    • Preheat oven to 390°F (200°C).
    • Drain potatoes and let them cool in the colander for 5 minutes.
    Smashed Potatoes Recipe Step 1-2
    • Place on a large baking sheet (I usually line mine with parchment paper – easier to clean) and smash each potato with a fork or potato masher.
    • Drizzle potatoes with olive oil and sprinkle with a generous amount of salt and black pepper. → I love to use seasoned salt!
    Smashed Potatoes Recipe Step 3-6
    • Bake in the preheated oven for 30 minutes until golden brown and crispy. Don’t flip! → Larger potatoes need a little longer!
    smashed potatoes on a baking sheet

    Hint: I love to make smashed potatoes with baby potatoes. They turn out crispier and are quicker to cook and bake. However, you can choose potatoes of your choice. If using regular potatoes, you might need to adjust the cooking and baking time (approximately +10 minutes).

    Variations

    • Garlic & Onion – sprinkle potatoes with garlic and/or onion powder before baking!
    • Deluxe – sprinkle with chopped chives or parsley!
    • Dip – serve smashed baby potatoes with a dip such as chimichurri sauce, vegan tzatziki, vegan herb butter, or a quick dip made with dairy-free creme fraiche (dairy-free sour cream works too) and chopped chives!

    Storage

    Store smashed potatoes in an airtight container in the fridge. Good for 2-3 days. Reheat in the oven (390°F/200°C) or microwave.

    I don’t recommend freezing the potatoes!

    More Potato Recipes You’ll Love

    • French Fries
    • Vegan Potato Salad
    • Vegan Mashed Potatoes
    • Vegan Potato Broccoli Soup
    • Sweet Potato Curry Soup
    • Vegan Mashed Sweet Potatoes

    If you make this recipe, I’d love for you to give it a star rating ★ below. 

    Please follow me on Instagram, Pinterest, and Facebook or sign up for my free newsletter to never miss the newest recipes. I would be thrilled to welcome you to my community & thank you so much for your support! 💕

    📖 Recipe

    close up shot of smashed potatoes

    Smashed Potatoes

    Aline Cueni
    Crispy smashed baby potatoes is the new way to serve potatoes as a side dish! Similar to french fries, yet easier to make!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 50 mins
    Total Time 1 hr
    Course Side Dish
    Cuisine Vegan
    Servings 4
    Calories 149 kcal

    Ingredients
     

    • 1 lb (450 g) baby potatoes or potatoes of choice
    • 1 tsp salt
    • 2 tbsp olive oil
    • salt and black pepper

    Instructions
     

    • Wash potatoes thoroughly, place in a large pot, cover with water, and add 1 tsp salt. Bring to the boil, reduce the heat, and cook for 20 minutes or until the potatoes are soft. → They are ready when you can stick a knife into the middle of the potatoes without any noticeable resistance.
    • Preheat oven to 390°F (200°C).
    • Drain potatoes and let them cool in the colander for 5 minutes.
    • Place on a baking sheet (I usually line mine with parchment paper – easier to clean) and smash each potato with a fork or potato masher.
    • Drizzle potatoes with olive oil and sprinkle with a generous amount of salt and black pepper. → I love to use seasoned salt!
    • Bake in the preheated oven for 30 minutes until golden brown and crispy. Don’t flip! → Larger potatoes need a little longer!
    • Optional: Sprinkle with chopped chives or parsley and serve with a dip.

    Notes

    • Keeps fresh for 3 days. Store it in an airtight container in the refrigerator.
    • Potatoes: I love to make smashed potatoes with baby potatoes. They turn out crispier and are quicker to cook and bake. However, you can choose potatoes of your choice. If using regular potatoes, you might need to adjust the cooking and baking time.
    • Dip Ideas: I served my smahsed potatoes with creme fraiche mixed with fresh chives and a little salt and pepper. Delicious too with chimichurri sauce, vegan tzatziki, vegan herb butter.

    Recommended Products

    Cookware Set
    Colander
    Baking Sheet
    Potato Masher

    Nutrition

    Nutrition Facts
    Smashed Potatoes
    Amount Per Serving
    Calories 149 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 1g6%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 5g
    Sodium 588mg26%
    Potassium 478mg14%
    Carbohydrates 20g7%
    Fiber 2g8%
    Sugar 1g1%
    Protein 2g4%
    Vitamin A 2IU0%
    Vitamin C 22mg27%
    Calcium 14mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Let us know how it was!

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