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    Vegan Broccoli Potato Soup

    Jan 6, 2020 · This post may contain affiliate links · Leave a Comment

    535 shares

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    vegan broccoli potato soup served in a bowl with a golden spoon

    This creamy vegan broccoli potato soup is the perfect healthy and light meal during winter! It’s bursting with flavor, quick and easy to prepare, and loaded with vegetables! The best winter comfort food!

    vegan broccoli potato soup served in a bowl with a golden spoon

    I appreciate soups especially during the colder seasons of the year! Soups are mostly very easy and quick to prepare and warm you from the inside. They make a perfectly healthy quick dinner.

    Most soups are loaded with vegetables and therefore loaded with vitamins and nutrients, exactly what your body needs during winter.

    And please tell me, who can say no to a healthy and light meal before, during, or after the excessive winter holiday eating marathon?!

    Best Broccoli Potato Soup

    I love the combination of potato and broccoli in a soup.

    My preferred way to make broccoli potato soup is to first start with cooking the potatoes and blend them into creamy potato soup. Only then I add chopped broccoli florets to cook them for no longer than 5 minutes in the potato soup.

    The combination of creamy potato soup with some vegetables, in this case broccoli, is so enjoyable. While you can slurp up most soups, this one has some bite.

    Therefore, I not only love to serve this broccoli potato soup as a starter but more as a wholesome dish. You can serve it with this freshly baked Turkish Pide Bread or No-Knead Bread – your family will love it!

    If you prefer cream of broccoli soup over this one, read the recipe notes on how to turn this soup into a creamy vegan broccoli soup!

    broccoli potato soup in a large pot

    Vegan Soup

    All ingredients for this soup are purely plant-based, no question. To season it, I love to add nutritional yeast and plant-based milk.

    Nutritional yeast gives this broccoli potato soup a somewhat cheesy flavor. Furthermore, it thickens the soup a bit.

    To make it nice and creamy, I love adding half a cup of plant-based milk as a finish. Not only does this help with the creaminess of this soup, but it also adds some mildness and flavor.

    It doesn’t matter which plant-based milk you use. It tastes excellent with oat milk, nut milk, or soy milk. Simply use the one you have in your fridge anyway.

    I don’t recommend using coconut milk for this particular recipe as it is thicker than regular plant-based milk and has a strong taste of coconut (…obviously). Unless, of course, you like this taste in your soup! 🙂

    vegan broccoli soup served in blue bowls

    Vegan Broccoli Potato Soup Recipe

    The recipe is easy, quick, and simple to follow! You can find the entire recipe with the full ingredient list further below in the recipe card, but I found that this visual guide helps you to make it right away the very first time! I especially recommend it for cooking beginners.

    Now, let’s get to the recipe!

    Main ingredients for this vegan potato broccoli soup:

    • Potatoes
    • Broccoli
    • Nutritional Yeast
    • Furthermore: Onion, garlic, vegetable stock, plant-based milk, lemon juice, salt and pepper to taste.
    ingredients for broccoli potato soup on a wooden board

    How to make it:

    • Wash the potatoes thoroughly and chop in ½-1 inch cubes.

    Pro Tip: You don’t necessarily need to peel them if using organic potatoes, but make sure to wash them thoroughly.

    chopped potatoes on a plate
    • Chop the broccoli in very fine florets. I find it a bit cumbersome to eat this soup if the broccoli comes in too large pieces.
    chopped broccoli on a plate
    • Heat a large pot with olive oil. Add the onion and garlic and sauté for 3 minutes.
    vegan broccoli potato soup recipe step 1
    • Add the potatoes and vegetable broth, pop on the lid, and let it simmer for 10 minutes.
    • vegan broccoli potato soup recipe step 2
    • vegan broccoli potato soup recipe step 3
    • Blend until smooth using a blender or immersion blender. Pour the soup back into the pot.
    vegan broccoli potato soup recipe step 4
    • Add broccoli florets.
    • vegan broccoli potato soup recipe step 5
    • vegan broccoli potato soup recipe step 6
    • Now add the plant-based milk. I used oat milk.
    vegan broccoli potato soup recipe step 7
    • Let the soup simmer for another 5 minutes until the broccoli has your desired bite.
    vegan broccoli potato soup recipe step 8
    • Season with nutritional yeast, lemon juice, salt, and pepper.
    vegan broccoli potato soup recipe step 9
    • Ready!
    vegan broccoli potato soup recipe step 10

    Recipe Variation For A Creamy Broccoli Soup

    If you prefer this soup creamy altogether, cook the broccoli together with the potatoes and blend until creamy.

    Recipe FAQ

    Where can I buy nutritional yeast? You can buy them online, in the vegan section in any major supermarket or a dedicated organic supermarket.

    Can I omit the nutritional yeast? If you don’t have any, you can leave it out. Nutritional yeast gives this soup a slightly cheesy taste and adds some flavor. Season with some more salt or spices if you omit it.

    Can I use frozen broccoli? You can, but I would defrost it first and cut into very fine florets. Or, add them frozen into the soup and blend the soup at the end using an immersion blender until you have small chunks of broccoli.

    How long does this Broccoli Potato Soup last? You can keep it refrigerated in a sealed container for at least three days.

    How do I heat soup back up? You can put it in the microwave either for a few minutes, or heat it in a pot on the stove over medium heat. The soup may thicken up slightly in the fridge, but it usually liquefies again when it’s warmed up. If it’s still too thick, add some extra water if you need to.

    Can I freeze the soup? Yes, you can freeze it for a good 3 months and defrost straight into a pot over medium heat. You don’t need to let it thaw beforehand.

    More Soup Recipes You’ll Love:

    • Vegan Carrot Ginger Soup
    • Vegan Potato Soup
    • Coconut Butternut Squash Soup
    • Vegan Pumpkin Ginger Soup

    Did You Try This Recipe?

    I would love it if you leave me a 5-star rating or comment. This way, I better get to know which recipes you like and can make more of them.

    Please follow me on Facebook, Instagram, and Pinterest to see more tasty shiny food pictures! I would be thrilled to welcome you to my community!

    broccoli potato soup in a large pot

    Vegan Broccoli Potato Soup

    Aline Cueni
    This creamy vegan broccoli potato soup is the perfect healthy and light meal during winter! It's bursting with flavor, quick and easy to prepare, and loaded with vegetables! The best winter comfort food!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Vorspeisen, Beilagen, Snacks
    Cuisine Vegan
    Servings 2 -4
    Calories 96 kcal

    Ingredients
     

    • 1 tbsp olive oil
    • 1 onion peeled & minced
    • 1 clove garlic peeled & minced
    • 2 (300 g) potatoes cubed
    • 2 cups (480 ml) vegetable broth
    • ½ cup (90 g) broccoli florets finely chopped
    • ½ cup (120 ml) plant-based milk see notes
    • 2 tbsp nutritional yeast optional
    • ½ tbsp lemon juice
    • black pepper & salt to taste

    Instructions
     

    • Wash the potatoes thoroughly and chop in ½-1 inch cubes.
    • Heat a large pot with olive oil. Add the onion and garlic and saute for 3 minutes.
    • Add the potatoes and vegetable broth, pop on the lid, and let it simmer for 10 minutes.
    • Blend the soup until smooth using a blender or immersion blender.
    • Add broccoli florets and plant-based milk and let it simmer for another 5 minutes.
    • Season with nutritional yeast, lemon juice, salt, and pepper.

    Notes

    • Creamy Soup Variation: If you prefer this soup altogether creamy, blend until smooth after step 5.
    • Potatoes: You don’t need to peel them if using organic potatoes, but make sure to wash them thoroughly.
    • Broccoli: Make sure to chop them very finely. I find it a bit cumbersome to eat this soup if the broccoli comes in too large pieces.
    • Nutritional Yeast: Adds a slightly cheesy flavor and thickens the soup a little. Omit if you don’t have it at hand.
    • Plant-based milk: Any dairy-free milk works well for this recipe. Simply use the one you have in your fridge anyway. I used oat milk.
    • Make-Ahead: Keeps fresh for 3 days. Store it in an airtight container in the refrigerator.
    • Freeze: Can be frozen for up to 3 months. Thaw it directly in a pot over medium heat.

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    Nutrition

    Nutrition Facts
    Vegan Broccoli Potato Soup
    Amount Per Serving
    Calories 96 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Cholesterol 3mg1%
    Sodium 511mg22%
    Carbohydrates 18g6%
    Fiber 3g13%
    Sugar 3g3%
    Protein 5g10%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Let us know how it was!

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    I’m a girl who loves to cook and bake delicious homemade food.  Let me help you to incorporate more plant-based foods into everyday life! Vegetarian & vegan recipes can be anything but boring. More about me!

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    535 shares