This no bake vegan chocolate pie is incredibly rich, creamy, and perfect for all chocolate lovers out there! With a silky-smooth filling and crunchy almond crust, it’s a dessert that will satisfy any chocolate craving.
If you’re a fan of all things chocolate, then this vegan chocolate cream pie is your new best friend! The filling is a luscious blend of melted chocolate, silken tofu, and oat milk, creating a rich and creamy texture that’s simply irresistible.
With just a few ingredients blended together, you’ll have a luxurious chocolate pie filling. Pour it into a raw almond crust, and voilà – an indulgent dessert that’s shockingly easy to make!
Imagine a soft, mousse-like filling with a semi-sweet chocolate flavor paired with a crunchy almond crust. For an extra touch of luxury, top it with sea salt flakes, dairy-free whipped cream, or grated chocolate. Chocolate heaven, right?
This pie is 100% vegan, egg-free, and dairy-free, yet so rich and creamy you won’t believe how simple it is to make!
LESS SUGAR: This no-bake vegan chocolate pie is naturally sweetened with maple syrup—just two tablespoons for the filling and four for the crust. While semi-sweet chocolate contains sugar, I recommend using bittersweet chocolate (60-70% cocoa) for a richer flavor. Want to go sugar-free? Use unsweetened chocolate or sweeten with erythritol, xylitol, or stevia. The pie isn’t super sweet, but you can adjust the sweetness to your liking.
NO BAKE: A quick, no-bake almond and cacao powder crust makes this pie both gluten-free and flavorful. Simply blend the ingredients, mix with maple syrup and coconut oil, and press into a 9-inch tart pan. For easy serving, use a tart pan with a removable bottom.
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Pro Tip: Use a 9-inch tart pan with a removable bottom for an easy release. Your pie will come out looking picture-perfect and will definitely impress your guests. Alternatively, a regular pie pan works just as well. Once the pie firms up, it’ll be easy to cut and serve.
Ingredients
See recipe card for quantities.
- Almonds, Cacao Powder (unsweetened), Salt, Coconut Oil, Maple Syrup: These ingredients build the gluten-free pie crust. You can swap coconut oil with melted vegan butter.
- Silken Tofu: Gives the filling its smooth, creamy texture while keeping it dairy-free. Plus, adds a ton of plant-based protein to each slice of your chocolate cream pie making it a wholesome filling dessert option.
- Semi-sweet or Bittersweet Chocolate Chips: Melted to create the rich, chocolatey base of the filling.
- Oat Milk, Maple Syrup & Vanilla Extract
Visual Step-by-Step Instructions
This visual step-by-step instruction will help you along the way – definitely recommended if you’re a baking beginner!
- Raw Pie Crust: Add almonds, cacao powder, and a pinch of salt to a blender or food processor. Pulse until you get coarse crumbs. Transfer to a bowl and stir in melted coconut oil and maple syrup. Press the mixture evenly into a 9-inch tart pan. Take your time to ensure the crust is firm and evenly distributed.
- Chocolate Filling: Melt the chocolate in a microwave or over a water bath. Add the melted chocolate, silken tofu, oat milk, and other filling ingredients to a blender. Blend until smooth and silky.
- Pour the filling into the crust. Work quickly, as the filling thickens fast! Chill the pie in the refrigerator for at least 2 hours or overnight. Once set, cover with plastic wrap or foil.
- For the final touch, sprinkle with sea salt flakes, dairy-free whipped cream, or grated chocolate before serving.
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📖 Recipe
No Bake Vegan Chocolate Cream Pie
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Ingredients
Raw Pie Crust
- 2 cups almonds
- 2 tablespoon cacao powder, unsweetened
- ½ teaspoon salt
- ¼ cup coconut oil, or melted vegan butter
- 2 tablespoon maple syrup
Chocolate Cream Pie Filling
- 12 oz silken tofu
- 1 ¾ cups bittersweet chocolate chips, or semi-sweet
- ½ cup oat milk, or plant-based milk of choice
- 2 tablespoon maple syrup
- 1 teaspoon vanilla extract
Instructions
Raw Pie Crust
- Place almonds, cacao powder, and salt in a blender or food processor and pulse a few times until it resembles coarse crumbs. Transfer to a bowl and stir in melted coconut oil and maple syrup.
- Evenly distribute in a 9-inch tart pan (with removable bottom) and press into the bottom and up the sides using your hands.
Chocolate Filling & Pie
- Melt the chocolate chips in the microwave or over a water bath. Add to the blender along with the other ingredients for the filling and blend until smooth.
- Pour the filling into the crust. Work quickly, as the filling thickens fast! Chill the pie in the refrigerator for at least 2 hours or overnight. Once set, cover with plastic wrap or foil.
- For the final touch, sprinkle with sea salt flakes, dairy-free whipped cream, or grated chocolate before serving.
Notes
- Pie Crust: You can serve this chocolate cream pie filling with any crust you love. Make it in combination with my vegan pie crust (must be blind-baked before adding the filling) or a premade graham cracker crust.
- Tart/Pie Pan: I highly recommend using this 9-inch tart pan with a removable bottom to make this recipe. Alternatively, use a 9-inch pie pan.
- How long does it keep fresh? Covered with plastic wrap and stored in the refrigerator, it stays fresh for 3 days.
Nutrition
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This was easy to make using common ingredients and because I was making it for a Pi Day celebration and wasn’t sure I would get even a piece, I kept out two Tablespoons of crust and divided it into small dishes for hubby and me. When I had sufficiently topped the main crust with the filling, I scraped the bit remaining in the blender into our small bowls. After letting it set a few hours, we sampled it with a bit of coconut whip and both voted it fantastic! This is a winner!
Thank you so much for your kind feedback, Dianne! ❤️✨ I am thrilled to hear the recipe is a keeper! 🙌❤️
So easy and DELICIOUS ! My husband has a huge sweet tooth. He loved it!
Thank you for your kind feedback, Erin! 🥰
I made this for a BBQ, everyone loved it! So quick and easy to make. I subbed whole almonds for almond meal so it was even quicker but still so delicious. I’m making it again tonight for a family dinner.
Happy to hear, Zoe! 🥰
Looks great! Any suggestions for a Graham cracker crust? Wondering if I can sub the same amount of crackers as the dry ingredients? (Basically, 2 cups)
As stated in the notes, you can make this pie with a premade graham cracker crust! I would omit the maple syrup, as graham crackers already contain sugar.
Delicious and easy! Now my go to chocolate pie recipe! Thank you 🫶🏽
Happy to hear, Lynda! 🥰
This was so good and very easy! Will make again.
So glad to hear, Jennifer! 💕
Haven´t tried it yet, just read it, but it sounds so easy and I love chocolate recipes. Your pictures and instructions are really good. I think I might even be able to get my husband to try it, He’s not vegan.
Hi Dawn, thank you for your kind words! I am super happy to hear that my step-by-step pictures & instructions help! And I do hope that your husband is going to make this chocolate pie for you! ❤️
All the best,
Aline