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    Chocolate Chia Pudding

    May 12, 2020 · This post may contain affiliate links · Leave a Comment

    8.1K shares

    Read in: Deutsch

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    Chocolate Chia Pudding pinterest pin

    Chocolate Chia Pudding is a very healthy and delicious breakfast recipe! It’s a real indulgence for all chia pudding and chocolate lovers!

    chocolate chia pudding with dairy-free whipped cream and raspberries

    Healthy Breakfast

    If you love Chia seed pudding, you are going to love this chocolate pudding version even more! It’s just incredibly delicious and chocolaty. I love to prepare it as breakfast or as a healthy and very light chocolate dessert!

    It’s just so healthy, gluten-free, and gives you enough power for a successful day. We could say that this vegan breakfast must be included in your morning routine.

    Plus, it’s super quick and easy to prepare in less than 5 minutes! Last thing on my list to do before bedtime! 😉

    chocolate chia seed pudding recipe in a weck-jar

    This chocolate chia seed pudding recipe is also excellently suitable for meal preparation. Stir all ingredients together in a mason jar, place it in the fridge to soak overnight, and the only thing you have to do in the morning is to grab it (still a little sleepy…😉) out of the fridge and start indulging over your healthy breakfast.

    Do you want to take it to the office? Make sure to prepare it in a leak-proof glass.

    Is this your first time making Chia pudding? Go ahead and read the next section. ↓

    What is Chia Pudding?

    A pudding made with Chia seeds and dairy-free milk. It tastes a little nutty, and the consistency is like pudding. Despite the long soaking time, the seeds still have a slight bite. I think this is what makes the taste of chia seed pudding so unique.

    Chia seeds are real miracle seeds because they are very healthy, gluten-free, and contain many valuable nutrients.

    Be sure to check out my Chia Pudding Basic Recipe for further information!

    Advantages of Chia Seeds

    • Full of vitamins and minerals
    • High in protein, calcium and omega-3 fatty acids
    • Long-lasting feeling of fullness
    • Support digestion
    • Improve your skin appearance
    • Can be used as a vegan egg substitute in baking

    Chocolate Chia Pudding Recipe – Tips & Tricks

    Make sure to watch the recipe video! So you can see in one minute how to prepare this healthy breakfast.

    chocolate chia pudding with dairy-free whipped cream on top

    Soaking Time: The recipe is undeniably super easy and fast to prepare, but keep in mind that the Chia seeds need to soak before you indulge them. Therefore, prepare the recipe at least 2 hours in advance. I always prepare it in the evening and leave it to soak overnight in the refrigerator.

    Stir Them Twice: It is important to stir the seeds thoroughly with the rest of the ingredients. Cocoa powder can sometimes be a little stubbornly to mix with liquid, use a mini whisk for best results. 

    → The best result is obtained by stirring it again after 10 minutes. Then, refrigerate for at least 2 hours or overnight. The seeds like to settle on the ground and clump together quickly. So if you only stir it once, the seeds may not swell evenly and form lumps. It’s not tragic if you forget yet makes a distinguishable difference.

    one hand stirring chocolate chia pudding using a whisk

    Shake It Baby: Instead of stirring with a whisk, add all ingredients in a mason jar and shake it well with the lid on. Make sure that the lid sits tight. 😉

    Sweetener: Use maple syrup, agave nectar, date syrup, or sweetener of choice. 

    chia pudding recipe step 1

    Which milk should I use? I always make mine with oak milk, but it does taste excellent with every dairy-free milk. Use soy milk, nut milk such as cashew milk or almond milk, or whichever you have in your fridge. 

    chia pudding recipe step 2

    Chocolate-Milk Variation: Make the recipe with plant-based chocolate milk instead of using cocoa powder. Since most of them are already sweetened, leave out the maple syrup in the recipe.

    No vanilla extract at hand? Use dairy-free milk with vanilla flavor.

    Topping Suggestions: What your heart desires! There is no right or wrong! Seriously, no rules! I prefer mine with fresh berries! If I serve it as a dessert, I decorate it with dairy-free whipped cream, raspberries, and chocolate flakes. Feel free to add some chocolate chips.

    fresh berries in a box

    Do you want to serve it as a dessert? Try it with coconut milk. This rich and fatty milk makes an excellent coconut chocolate dessert! 😉

    Do you like it creamy? Stir in some yogurt.

    How long does it keep fresh? Various sources recommend that you can keep Chia seed pudding for up to one week if stored in the refrigerator. However, I think it does taste the best fresh and eaten within two days. Since it is so easy and quick to make, I recommend preparing it fresh every evening.

    Last Tip: Do not underestimate the amount of Chia seeds. It may look like little, but as they absorb the liquid, they increase in volume noticeably.

    More Recipes You’ll Love:

    • Chia Pudding Basic Recipe
    • Avocado Chocolate Mousse
    • Vegan French Toast
    • Vegan Crepes

    Did You Try This Recipe?

    I would love it if you leave me a 5-star rating or comment. This way, I better get to know which recipes you like and can make more of them.

    Please follow me on Facebook, Instagram, and Pinterest to see more tasty shiny food pictures! I would be thrilled to welcome you to my community!

    chocolate chia pudding with dairy-free whipped cream and raspberries

    Chocolate Chia Pudding

    Aline Cueni
    Chocolate Chia Pudding is a very healthy and delicious breakfast recipe! It's a real indulgence for all chia pudding and chocolate lovers!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Refrigerate Time 2 hrs
    Total Time 2 hrs 5 mins
    Course Breakfast
    Cuisine Vegan
    Servings 1
    Calories 252 kcal

    Ingredients
     

    • 2 tbsp chia seeds
    • 1 tbsp cacao powder
    • 1 tbsp maple syrup or sweetener of choice
    • ½ tsp vanilla extract
    • ½ cup (120 ml) oat milk or non-dairy milk of choice

    Instructions
     

    • Add all ingredients in a mason jar and stir well using a small whisk or close the lid and shake well. → For the best result, stir it a second time after 10 minutes.
    • Store it for at least 2 hours or overnight in the refrigerator.
    • Serve with whipped cream and fresh berries or topping of choice.

    Notes

    • Keeps fresh for up to two days stored in the refrigerator.
    • Topping Suggestions: Fresh berries, chopped fruits, whipped cream, chocolate flakes, nut butter, nuts, or whatever you like.
    • Chocolate-Milk Variation: Make the recipe with plant-based chocolate milk instead of using cocoa powder. Since most of them are already sweetened, leave out the maple syrup in the recipe.
    • No vanilla extract at hand? Use dairy-free milk with vanilla flavor.

    Recommended Products

    Measuring Set
    8oz Mason Jar
    Weck Tulip Jelly Jar
    Weck Tulip Jelly Jar
    Mini Whisk

    Nutrition

    Nutrition Facts
    Chocolate Chia Pudding
    Amount Per Serving
    Calories 252 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 1g6%
    Sodium 64mg3%
    Potassium 278mg8%
    Carbohydrates 39g13%
    Fiber 11g46%
    Sugar 22g24%
    Protein 7g14%
    Vitamin A 246IU5%
    Calcium 346mg35%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Let us know how it was!
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    Aline Cueni | Founder & Blogger Aline Made

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    I’m a girl who loves to cook and bake delicious homemade food.  Let me help you to incorporate more plant-based foods into everyday life! Vegetarian & vegan recipes can be anything but boring. More about me!

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