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Chrunchy vegan wraps filled with oven roasted chickpeas, BBQ sauce, lettuce, and tomatoes – a super tasty tortilla wrap recipe for your snack, meal prep, or healthy lunch.

vegan wraps filled with bbq chickpeas

Let’s wrap together! Have you ever thought of using crispy roasted chickpeas as a wrap filling? It’s not only healthy, full or proteins, but also damn delicious.

The crunchy texture of the chickpeas rolled together with a smoky sweet BBQ sauce in a soft and warm tortilla – that’s what I call vegan comfort food. It’s almost like a sandwich, but better. If you roll it correctly (I will show you how to do it with step by step pictures), no sauce nor filling is drizzling out.

Prepare Wraps in Advance

If you are often in a rush to make lunch, prepare the filling at the weekend or evenings and store it in the fridge so that you only have to fill and roll them up.

The second option is to prepare these vegan tortilla wraps in the evening, roll them in some foil or place in an airtight container, and take them with you to work the next day. They are great for picnics in the summer, long hiking tours, or as a quick dish.

Which Tortillas To Choose?

Use large flour tortillas to make this recipe. I always go for the extra large tortillas to make wraps.

Please don’t try to make them with the smallest ones. I’ve tried, and it’s challenging, almost impossible, to roll them up without ending it in a big mess. If using the large one, you can fill them with a decent amount of wrap filling and sauce and still be able to roll them up very tight and nicely.

If you try to reduce gluten, you can go for gluten free corn tortillas.

You can also substitute tortillas with pita bread.

vegan tortilla wraps recipe filled with chickpeas served in a small bowl

Vegan Wraps Filling

This chickpea wrap recipe is made with oven roasted chickpeas, which tastes incredible with this homemade vegan BBQ sauce.

Other fillings you can use to make vegan wraps are:

  • Vegan Cauliflower Taco Meat ➝ Cripsy, full or flavor, and nutrients
  • Canned Chickpeas ➝ Very easy and quick, but you need to like the soft taste of chickpeas
  • Freshly chopped veggies ➝ I love carrots, tomatoes, avocado and salad for veggie wraps

Best Wraps Sauce

There are plenty of sauces which are delicious in wraps. One of my favorites is a homemade BBQ sauce mixed with either a plant-based yogurt or vegan mayo.

Other options are:

  • Ketchup
  • Mustard
  • Vegan Tzatziki ➝ Vegan yogurt mixed with grated cucumber, pressed garlic or garlic powder, olive oil, sea salt, and black pepper
  • Cocktail Sauce ➝ vegan mayo mixed with ketchup
  • Vegan French Dressing
  • Lemon or lime juice

Let me know in the comments if your favorite wrap sauce is missing! I am sure my readers will love your input!

Vegan Wrap Recipe

  • Prepare the oven roasted chickpeas according to THIS RECIPE.
oven roasted chickpeas on a white plate with a wooden spoon
  • Prepare the vegan BBQ sauce according to THIS RECIPE or use storebought BBQ sauce.
vegan barbecue sauce in a jar on a woodenboard
  • Heat a skillet and cook each side of the tortilla for about one minute. You only want to warm them up and don’t cook until brown and hard. You can also warm them in a microwave or oven ➝ Check the label and follow the instructions.
  • Chop the salad and tomatoes.
  • Lay the tortilla on a flat surface. Add the salad, tomato, roasted chickpeas, BBQ sauce, and vegan yogurt. ➝ Make sure to place the ingredients in the middle of the tortilla and keep enough space around to roll them up. Also, don’t add too much filling. Otherwise, you will have a hard time rolling them.
how to fill and roll vegan wraps step 1
  • Lay about 1″/2cm of the left and right side into the middle.
how to fill and roll vegan wraps step 2
  • Now, start rolling up tightly to a wrap.
how to fill and roll vegan wraps step 3
  • You want a tightly rolled up wrap like in the picture below.
how to fill and roll vegan wraps step 4
  • Cut in two and enjoy!!!
how to fill and roll vegan wraps step 5

Recipe Variations

  • Use vegan greek yogurt, homemade vegan mayo, or any other white sauce instead of yogurt.
  • Add lemon juice for a fresh taste.
  • Season with salt and pepper if you like it spicy.
  • Add fresh herbs, chopped red onion, or veggies of your choice.
  • If you don’t like BBQ sauce, use ketchup instead.

Recipe FAQ

Can I prepare the wraps in advance?

Yes, prepare one day in advance and store them in your fridge.

Can I substitute tortillas?

You can use pita bread instead.

Can I make this recipe gluten free?

Yes, use corn tortillas instead of flour tortillas and a gluten-free BBQ sauce.

Are there other wrap filling options?

Of course. Check the list above.

I don’t have BBQ sauce. Can I substitute it?

Use ketchup or any alternative in the list above.

More Recipe You’ll Love:


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📖 Recipe

vegan wraps filled with bbq chickpeas

Vegan BBQ Chickpea Wraps

Chrunchy vegan wraps filled with oven roasted chickpeas, BBQ sauce, lettuce, and tomatoes – a super tasty tortilla wrap recipe for your snack, meal prep, or healthy lunch.
Author : Aline Cueni
5 from 2 votes

Click on the stars to leave a vote!

Prep Time :5 minutes
Cook Time :5 minutes
Prepare Roasted Chickpeas :30 minutes
Total Time :10 minutes
Servings : 4 Wraps
Calories : 237kcal


  • 4 large flour tortillas
  • 1 can oven roasted chickpeas
  • 4 tbsp vegan BBQ sauce
  • 4 tbsp vegan yogurt or vegan mayo
  • 4 leaves green lettuce chopped
  • 1 tomato chopped
  • ½ lemon, only juice optional


  • Prepare the oven roasted chickpeas according to this recipe. It will take you at least 30 minutes but can be prepared in advance.
  • Heat a skillet and cook each side of the tortilla for not more than one minute. You only want to warm it and not cook until brown and hard. You can also do that in the microwave or oven, check the label accordingly.
  • Place the chopped salad, tomato, chickpeas, BBQ sauce, and yogurt in the middle of each tortilla. Drizzle with lemon juice.
  • Fold in each side (1"/2cm) of the tortilla into the middle. Start rolling it up tightly from one end until you have a nice wrap. Cut in half and serve. ➝ Check the blog post for step-by-step pictures.



Calories: 237kcal | Carbohydrates: 41g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Sodium: 703mg | Potassium: 349mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1385IU | Vitamin C: 7.5mg | Calcium: 105mg | Iron: 2.7mg

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Recipe Rating

5 from 2 votes (1 rating without comment)

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  1. 5 stars
    Most amazing recipe ever was
    Freaking out about a lunch for school and this was quick and easy !!!😁😁😁